Garduño’s Dine In Menu

NACHOS TRADICIONALES
Piled high assorted cheeses, beans, guacamole, jalapeños, lettuce, tomato, and sour cream 9.99
Add beef or chicken +2

GUACAMOLE
Avocados, onion, tomato, garlic, jalapeño, cilantro, and fresh lime 9.99

SHRIMP & AVOCADO COCKTAIL
Mexican white shrimp, avocado, lime, cucumbers, pico de gallo, and cocktail sauce 10.99

CHILE CON QUESO
Our famous green chile recipe blended with assorted cheeses and aged cheddar cheese 8.99

GREEN CHILE CHEESE SLIDERS
3 delicious mini green chile cheeseburgers 9.99

LOS FAVORITOS
Shredded beef and shredded chicken taquitos, nachos, and carne adovada chimichangas 14.99

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

3 corn tortillas served rolled or flat with your choice of filling, topped with your choice of chile. Served with beans and rice.
Add: guacamole or sour cream +.99, egg any style +1.50, substitute blue corn tortillas +1.50

CHEESE 10.99

POLLO, CARNE MOLIDA OR MACHACA 15.99

ENCHILADAS COLORES 16.99
This trio begins with chicken, cheese, and green chile stuffed enchilada, machaca, cheese, chile con queso and red chile. Served with beans & rice

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

Choice of corn or flour tortillas.
Served with beans & rice

POLLO, CARNE MOLIDA OR MACHACA 14.99

SHRIMP TACOS
Grilled or crispy shrimp on grilled corn tortillas with monterey cheese, pico de gallo and shredded cabbage 15.99

FLAUTAS COLORES
Three flautas: one chicken and cheese, one machaca and cheese and one beef and cheese. Served with guacamole, sour cream and chile con queso 15.99

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

Topped with cheese and choice of chile sauce.
Choice of flour or whole wheat tortilla.
Choice of two (2) sides.

MACHACA
Slow simmered shredded beef with monterey jack cheese 15.99

MOLIDA
Seasoned ground beef and cheddar cheese 14.99

CHICKEN
Shredded chicken and cheddar cheese 14.99

CARNE ADOVADA
Marinated pork simmered in red chile with cheddar cheese 15.99

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

Served with sizzling onions, red and green peppers, and tomato. Garnished with guacamole, pico de gallo, beans and rice. Choice of flour or corn tortillas.

1/2 LB STEAK OR CHICKEN 16.99

1/2 LB SHRIMP 17.99

CHOICE OF CHILE AND TWO SIDES
Options: Chile relleno, enchilada, burrito, tamale, carne adovada, taco grande, stuffed sopapilla, stuffed chile relleno

Pick 2 – 16.99

Pick 3 – 17.99

Pick 4 – 18.99

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.

SOPAPILLA FRIES
Sopapilla fries, cinnamon sugar and vanilla sauce 7.99

Papitas | Beans | Rice | Calabacitas | French Fries

CHILE VERDE
Hatch New Mexico peeled and chopped green chile. Slow cooked with roasted
garlic, onion, and tomato and stewed with our special seasoning blend.

CHILE ROJO
Dry roasted Hatch chile with roasted garlic and onion.

CHILE CON QUESO
Our famous green chile recipe blended with assorted cheeses including six month-aged cheddar cheese.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.