Our Menu

Margaritas

  • Garduño’s House Margarita
  • Ultimate Margarita
  • Silver Coin
  • Grand Gold
  • Ruby Red Margarita
  • Coconut Margarita
  • Upside Down Margarita
  • Olson Margarita
  • Cucumber Fresca Margarita
  • Blue Mexico Margarita
  • Sunset Gold
  • Midori Margarita
  • Pink Cactus Margarita
  • Jalapeño Margarita
  • Prickly Pear Margarita
  • Blood Orange Margarita
  • Milagro Margarita


Please Drink Responsibly 

Cerveza y Vino

Draft Beer

  • Coors Light
  • Bud Light
  • Dos Equis Ambar
  • Dos Equis Lager
  • Modelo Especial
  • Negra Modelo

Please ask your Server or Bartender about current selection of Rotating Seasonal Draft Beers and Bottled Beers.

House Wine

  • Chardonnay
  • White Zinfandel
  • Cabernet
  • Merlot

White Wine

  • Pinot grigio
  • Sauvignon Blanc
  • Chardonnay
  • Moscato

Red Wine

  • Pinot Noir
  • Cabernet
  • Merlot
  • Malbec

Sparkling Wine

  • Prosecco
  • California Brut Sparkling

Please Drink Responsibly  

Appetizers

  • Shrimp & Avocado Cocktail – 10.50
  • Chile Con Queso – 8.50
    • Add Chorizo – +2.00
    • Add Shrimp & Crab – +3.00
  • Machaca Empanadas – 7.95
  • Green Chile Sliders – 9.95
  • Taco 6-Pack – 10.50
  • Rolled Taco Combo – 7.95
  • Red Chile Wings – 11.50
  • Nachos Tradicionales – 9.50
    • Add Beef or Chicken – +2.00
    • Add Carne or Pollo Asada – +3.00
    • Add Beef or Chicken Fajitas – +3.00
  • Quesadilla – 9.50
    • Add Beef or Chicken – +2.00
    • Add Carne or Pollo Asada – +3.00
    • Add Beef or Chicken Fajitas – +3.00
  • Tableside Guacamole – 10.50
  • Sopapilla Fries – 10.50
  • El Pequeno – 10.95
  • Los Favoritos – 14.50
  • Carne Asada Fries – 11.50


Meal variations available on full menu

Ensaladas

  • Zia Salad – 13.50
  • Mexican Cobb – 13.50
  • Taco Salad – 13.50

Each salad comes with choice of:
Cilantro Ranch, Prickly Pear Vinaigrette, Red Chile Ranch or Bleu Cheese

Sopa

  • Posole
  • Tortilla Soup
  • Green Chile Stew

Cup – 5.95 | Bowl – 9.50

Served with a warm tortilla.

Carne

Featuring aged USDA Upper Choice Steaks
Served with beans and rice

  • Guajillo Steak & Shrimp – Seasoned Rib Eye steak with Guajillo butter, grilled shrimp, and toasted torte. Topped with our signature red chile marmalade – 24.50
  • Steak & Enchiladas – Seasoned 10 oz. Rib Eye steak with Guajillo butter and two rolled cheese enchiladas with a choice of chile – 22.50
  • Our Amazing Green Chile Cheese Burger – Premium USDA ground chuck topped with roasted Hatch green chiles, bacon, and melted Cheddar Cheese. Topped with avocado, lettuce, tomato and pickles – 11.00

Pollo

Featuring all natural chicken
Served with beans and rice

  • Pollo Monterey & Enchiladas – 10 oz. of grilled chicken breast topped with assorted cheeses, sliced avocados, and Chile con Queso served alongside rolled red chile cheese enchiladas – 19.95
  • Red Chile Honey Glaze Chicken – Two seasoned chicken breasts on a bed of rice with red chile honey glaze, calabacitas, corn cake, lettuce and tomato – 15.95

Sizzling Fajitas

Served with sizzling onions, red and green peppers, and tomato. Garnished with guacamole, pico de gallo, beans and rice. Choice of flour or corn tortillas.

  • Steak Fajitas
    • 1/2 LB – 16.95
    • LB – 29.95
  • Chicken Fajitas
    • 1/2 LB – 15.95
    • LB – 24.95
  • Combo (LB only, choose any 2)
    • LB – 26.95
  • Shrimp Fajitas
    • 1/2 LB – 17.95
    • LB – 30.95
  • Garden Fresh Vegetables
    • LB – 14.95

Garduño’s is proud to serve only the finest Signature cuts of premium beef and chicken. With magnificent marbling and incredible flavor, we’re sure you will notice the distinct difference. Know Garduño’s is serving you the very best!

Burrito or Chimichanga

Topped with cheese and choice of chile sauce.
Choice of flour or whole wheat tortilla. Choice of two (2) sides.

  • Carne Molida – Seasoned ground beef and Cheddar cheese – 14.50
  • Carne Adovada – Marinated pork simmered in red chile with Cheddar cheese – 15.50
  • Pollo – Shredded chicken and Cheddar cheese – 15.50
  • Surf & Turf – Carne asada and grilled shrimp with pico de gallo, avocado, and Cheddar Jack cheese – 17.50
  • Carne Asada – Grilled marinated beef with pico de gallo and Cheddard cheese – 15.50
  • Machaca – Slow simmered shredded beef with Monterey Jack cheese – 15.50
  • Burrito Magnifico – For the BIG APPETITE. Large flour tortilla filled with refritos, carne adovada, machaca and cheese. Tooped with Hatch red and green chile – 19.50

Chile Sauces

Top your favorite Garduño’s entree with any of our sauces prepared daily.

Chile Blanco
A special in house recipe for those who like it on the mild side. A flavorful cream sauce with spices, monterey jack cheese, & jalapenos added to the roux.

Chile Con Queso 
Our famous green chile recipe blended with assorted cheeses including six month aged Cheddar cheese.

Molé Sauce
Our delicious blend of chiles with a hint of chocolate.

Chile Rojo
Dry roasted Hatch chile with roasted garlic and onion.

Chile Verde
Hatch New Mexico peeled and chopped green chile. Slow cooked with roasted garlic, onion, and tomato and stewed with our special seasoning blend.

Street Tacos

Choice of corn or flour tortillas
Served with beans and rice

  • Carne Asada – Grilled marinated beef, caramelized onion, chipotle aioli, avacado, cilantro, and topped with Cotija cheese – 11.95
  • Carnitas – Marinated pork strips, cilantro cream sauce, chipotle aioli, avacado, mixed veggies, and Cotija cheese – 11.95
  • Mahi Mahi – Grilled mahi mahi, shredded jicama prickly pear slaw, chipotle aioli, cilantro cream sauce, avocado, and Cotija cheese – 12.95
  • Tempura Avocado Tacos – Calabacitas, chipotle aioli, chimichurri and Cotija cheese – 11.50

Tacos Tradicionales

Choice of corn or flour tortillas
Served with beans and rice

  • Shrimp – Grilled or crispy shrimp with cabbage, apple jalapeno slaw, chipotle aioli and cilantro cream sauce, avocado, and Cojita cheese – 15.50
  • Pollo Asada – Grilled marinated chicken, refritos, pico de gallo, avocado and Cojita cheese – 14.50
  • Taco Al Pastor – Pork simmered in a sweet and spicy pineapple sauce, green cabbage and dried pineapple – 14.50
  • Machaca – Shredded beef, refritos, pico de gallo, avocado and Cojita cheese – 14.50

Combo Plates

Choice of two sides

Pick TWO 16.95 | Pick THREE 17.95 | Pick FOUR 18.95

  • Chille Relleno – Topped with green chile and cheese
  • Enchilada – Cheese, carne, molida, machaca, carne asada, or pollo asada
  • Burrito – Carne, molida, pollo, machaca, or refritos
  • Tamale – Pollo with green chile or shredded pork with red chile
  • Carne Adovada – Marinated pork simmered in red chile and topped with shredded cheese
  • Taco Grande – Carne, molida, pollo or machaca
  • Stuffed Sopapilla – Carne, molida, pollo or machaca
  • Stuffed Chile Relleno – Carne, molida, machaca, carne asada, or pollo asada

Enchiladas & More

Three corn tortillas served rolled or flat with your choice of filling, topped with your choice of chile. Add: Guacamole or sour cream 99¢, egg any style $1.50, substitute blue corn tortillas $1.50

  • Enchiladas de Colores – This trio begins with a chicken, cheese, and green chile stuffed enchilada, machaca,  Chile con Queso, red chile, and cheese – 16.95
  • Mole Chicken Enchiladas – Three rolled chicken enchiladas topped with our homemade mole sauce garnished with a Mexican crema, and fresh cilantro – 16.50
  • Santa Fe Blue Enchiladas – Blue corn tortillas layered with seasoned chicken and Monterey cheese – 17.95
  • Flautas de Colores – Three flautas: one chicken and cheese, one machaca and cheese, and one beef and cheese. Served with guacamole, sour cream and Chile con Queso – 15.50

Lunch Specials

Monday – Friday from 11 AM – 2 PM

  • Torta Sandwich – 10.95
  • Green Chile Caesar Wrap – 10.95
  • Huevos Rancheros – 10.95
  • Chicken Molé Enchiladas – 10.95
  • Burnt Cheese Tacos – 10.95
  • Enchilada Plate – 10.95

Lunch Combos

  • Combo # 1 – 10.95
    A rolled enchilada topped with green chile and cheese, your choice of beef or chicken taco served with your choice of two sides.
  • Combo #2 – 12.95
    Choice of beef or chicken taco. One cheese enchilada topped with red chile and cheese, with a chile relleno topped with green chile and cheese served with your two choice of sides.

Sides

Refritos (Refried Beans), Arroz (Mexican Rice), Jicama Slaw, Apple Jalapeño Slaw, Calabacitas, Smashed Potatoes with Chimichurri, Elote (Roasted Corn)

Fiesta Five Under $10.00!

Served with beans and rice – No substitutes please

  • Fiesta #1 – Cheese Enchiladas – Two corn tortillas rolled with cheese filling. Topped with your choice of chile. Add Guacamole or sour cream .99 – Add an egg any style 1.50
  • Fiesta #2 – Ground Beef or Pollo Tacos – Two tacos served with choice of meat, corn or flour tortilla and garnished with cheese, lettuce and tomatoes.
  • Fiesta #3 – Cheese & Bean Burrito – One large burrito with refritos, cheddar cheese and choice of chile sauce, served in a flour tortilla.
  • Fiesta #4 – Pollo Burritos – One large shredded chicken, cheddar cheese burrito with choice of chile sauce, served in a flour tortilla.
  • Fiesta #5 – Bowl of Green Chile Stew – Large bowl of our famous Green Chile Stew, served with a warm tortilla.

Desserts

  • Fried Ice Cream – Vanilla Bean Ice Cream coated with a Crisp Cinnamon Shell servied in a Sugar Tostada Bowl, drizzled with Honey – 6.95
  • Flan – Caramelized sugar, and Strawberry – 7.95
  • Sopapilla Fries – Sopapilla Fries, Cinnamon Sugar, Vanilla Sauce – 7.95
  • Dessert Sampler – A sample taste of Arroz Fritter, Flan, and Sopapilla Fries – 6.95

Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food borne illness.