SHRIMP & AVOCADO COCKTAIL
Mexican white shrimp, avocado, lime, cucumbers, pico de gallo, and cocktail sauce. 11.95
GUACAMOLE
Avocados, onion, tomato, garlic, jalapeño, cilantro, and fresh lime. 10.95
CHILE CON QUESO
Our famous green chile recipe blended with assorted cheeses and aged cheddar cheese. 8.95
Add chorizo +2
Add shrimp +3
GREEN CHILE CHEESE SLIDERS
3 delicious mini green chile cheeseburgers. 10.95
TACO 6-PACK
Six mini tacos: 3 beef, 3 chicken served with chile con queso, guacamole, and sour cream. 11.95
ROLLED TACO COMBO
Six tacos: 3 beef, 3 chicken with cheese, rolled in a corn tortilla and deep fried. Served with chile con queso, guacamole, and sour cream. 8.95
LOS FAVORITOS
Shredded beef and shredded chicken taquitos, nachos, and carne adovada chimichangas. 15.95
NACHOS TRADICIONALES
Piled high with assorted cheeses, beans, guacamole, jalapeños, lettuce, tomato, and sour cream. 10.95
Add beef or chicken +2
Add carne asada +3
Add machaca +3
Add beef or chicken fajitas +3
QUESADILLA
One large flour tortilla layered with two cheeses shredded by hand. Includes sour cream and guacamole. 10.95
Add beef or chicken +2
Add carne asada +3
Add machaca +3
Add beef or chicken fajitas +3
PIZZADILLA
Grilled flat flour tortilla topped with assorted cheeses, jalapeños, lettuce, and tomato. Includes sour cream and guacamole. 10.95
EL PEQUEÑO
Grilled flat flour tortilla topped with assorted cheeses, jalapeños, lettuce, and tomato. Includes sour cream and guacamole. 11.95
CARNE ASADA FRIES
Fries topped with your choice of red or green chile, carne asada, Monterey Jack cheese, cheddar cheese, and guacamole. 11.95
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
SOUPS AND SALADS
Served with a warm tortilla
POSOLE • GREEN CHILE STEW
Cup 5.95 Bowl 9.95
SUPER SIZED BOWL OF RED OR GREEN CHILE
Your choice of chicken fajita or steak fajita. Served with two tortillas, onions, cilantro, avocado, corn cake, and jalapeños. Served with a side of charro beans. 16.95
Original Ranch, Green or Red Chile Ranch, Italian Dressing, Thousand Island, or Bleu Cheese
ZIA SALAD
Your choice of chicken or beef fajita meat, crisp greens, avocado, pico de gallo, tomatoes, olives, cheese, pepitas, and crispy croutons. 14.95
MEXICAN SHRIMP SALAD
Shrimp sautéed in spicy diablo sauce atop our crisp four green salad mix, tossed with diced avocado, tomatoes, olives, pico de gallo, and crispy croutons. 14.95
TACO SALAD
Seasoned ground beef, crisp greens, shredded cheese, avocado, and black olives. Topped with peppers, crispy tortilla strips in a crispy tortilla bowl. 14.95
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
BURRITOS & CHIMICHANGAS
Topped with cheese and choice of chile sauce. Served inside a flour tortilla.
Choice of two (2) sides. Add sour cream +99¢ Add guacamole +1.09
SURF & TURF
Carne asada and grilled shrimp with pico de gallo, avocado, and Monterey Jack cheese. 17.95
CARNE ADOVADA
Marinated pork simmered in red chile with cheddar cheese. 16.95
CARNE MOLIDA
Seasoned ground beef and cheddar cheese. 15.95
POLLO
Shredded chicken and cheddar cheese. 15.95
BURRITO MAGNIFICO
For the BIG APPETITE. Large flour tortilla filled with refritos, carne adovada, machaca and cheese. Topped with Hatch red and green chile. 19.95
MACHACA
Slow simmered shredded beef with Monterey Jack cheese. 16.95
CARNE ASADA
Grilled marinated beef and pico de gallo with cheddar and Monterey Jack cheese. 16.95
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
ENCHILADAS
Served with choice of two (2) sides.
Add sour cream +99¢ Add guacamole +1.09
Add egg any style +1.50 Substitute blue corn tortillas +1.50
ENCHILADA PLATE
Three corn tortillas served rolled or flat with your choice of cheese, ground beef, shredded beef, or chicken, and topped with your choice of chile. 16.99
SANTA FE BLUE ENCHILADAS
Blue corn tortillas layered with shredded chicken, and Monterey Jack cheese, with charro beans and posole. 16.99
CHEESE ENCHILADA
Three rolled cheese enchiladas served with your choice of chile. 13.50
FLAUTAS DE COLORES
Three flautas: one chicken and cheese, one machaca and cheese, and one beef and cheese. Served with guacamole, sour cream, chile con queso, and red & green chile. 16.99
ENCHILADAS COLORES
This comes with three enchiladas: one with chicken, cheese, green chile, one machaca, cheese with chile con queso, and one cheese with red chile. 16.99
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
TACOS TRADICIONALES
Choice of crispy, homestyle, or flour tortillas. Served with beans & rice.
POLLO
Shredded chicken with cheddar cheese, lettuce, and tomato. 15.95
MOLIDA
Ground beef with cheddar cheese, lettuce, and tomato. 15.95
SHRIMP
Grilled shrimp with red cabbage, pico de gallo, Monterey Jack cheese, avocado, and tomatillo salsa. 16.95
MACHACA
Shredded beef with Monterey Jack cheese, lettuce, and tomato. 16.95
CARNE ASADA
Grilled marinated beef, pico de gallo, and topped with Monterey Jack cheese and chipotle aioli. 16.95
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
COMBO PLATES
Choice of two (2) sides
CHILE RELLENO
Whole green chile stuffed with asadero cheese and fried in our house-made batter.
ENCHILADA
Choice of carne molida, machaca, or pollo.
BURRITO
Choice of carne molida, pollo, machaca, or refritos.
TAMALE
Shredded pork with red chile cooked inside corn masa.
CARNE ADOVADA
Marinated pork simmered in red chile, topped with shredded cheese, served with a tortilla.
STUFFED CHILE RELLENO
Choice of carne molida, machaca, carne asada, or pollo.
TACO
Choice of carne molida, pollo, or machaca.
STUFFED SOPAIPILLA
Choice of carne molida, pollo, machaca, or refritos.
Pick 2 – 17.95
Pick 3 – 18.95
Pick 4 – 19.95
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
SIZZLING FAJITAS
Served with sizzling onions, red and green peppers, serrano peppers, and tomatoes. Garnished with guacamole, pico de gallo, beans and rice. Choice of flour or corn tortillas. Add sour cream +99¢
STEAK FAJITAS
1/2 lb 17.95 LB 29.95
CHICKEN FAJITAS
1/2 lb 16.95 LB 24.95
COMBO (LB only, choose any 2)
LB 30.95
GARDEN FRESH VEGETABLES
LB 14.95
SHRIMP FAJITAS
1/2 lb 18.95 LB 30.95
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
AMAZING GREEN CHILE CHEESE BURGER
Premium USDA Brisket Blend topped with roasted Hatch green chiles, bacon, and melted cheddar cheese. Topped with lettuce, tomato, pickles, and chipotle aioli sauce. Substitute chicken breast for burger patty. 14.95
Add avocado slices +1.50
POLLO
Featuring all natural chicken.
POLLO MONTEREY & ENCHILADA
8 oz. of grilled chicken breast served over spanish rice, topped with assorted cheeses, sliced avocados, and Chile con Queso served alongside a rolled red chile cheese enchilada, calabacitas, and corn cake. 19.95
GREEN CHILE ALFREDO PASTA
Linguini with house-made green chile alfredo sauce, parmesan cheese, chicken breast, and two warm sopaipillas. 14.95
Substitute shrimp +2.00 Add bacon +1.00
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
CHILE SAUCES
CHILE VERDE
Hatch New Mexico peeled and chopped green chile. Slow cooked with roasted
garlic, onion, and tomato and stewed with our special seasoning blend.
CHILE ROJO
Dry roasted Hatch chile with roasted garlic and onion.
CHILE CON QUESO
Our famous green chile recipe blended with assorted cheeses including six month-aged cheddar cheese.
SIDES
Refritos (Refried Beans) | Arroz (Mexican Rice)
Calabacitas | Charro Beans | Papitas | Fries
Corn Cake | Posole
DESSERTS
FLAN
Crème caramel, flan custard. 7.95
FRIED ICE CREAM
Vanilla bean ice cream coated with a crisp cinnamon shell served in a sugar tostada bowl, drizzled with honey, chocolate sauce, and caramel sauce. 7.95
SOPAIPILLA FRIES
Sopaipilla fries, cinnamon sugar, chocolate sauce, and caramel sauce. 7.95
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.